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Nicosia Cellar

Wines > Sicilian Wine > Nicosia Cellar

Cerasuolo di vittoria

Red Wine Cerasuolo di Vittoria DOCG

GRAPES
Nero d'Avola and Frappato
WINE
The following initial pressing grapes are placed in
maceration and fermentation at controlled temperature for about
8-10 days. The wine carries out malolactic fermentation
steel, followed by stabilization and filtration before
bottling.
AGING
In stainless steel tanks and 3-4 months in bottle
ALCOHOL
13% -13.5%
TEMPERATURE
18 ° C
SENSORY CHARACTERISTICS
COLOR: Cherry red with violet hues
NOSE: fruity and intense
Taste: soft, smooth and balanced

Cerasuolo di Vittoria
6.00 €
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Due Neri

Red Wine Due Neri ITG

GRAPES
Nero d'Avola and Nerello Mascalese
WINE
The following initial pressing grapes are placed in
maceration and fermentation at controlled temperature for about
8-10 days. The wine carries out malolactic fermentation
steel, followed by stabilization and filtration before
bottling.
AGING
In stainless steel tanks and two months in bottle
ALCOHOL
12.5% -13%
TEMPERATURE
16-18 ° C
SENSORY CHARACTERISTICS
COLOR: ruby red with violet
NOSE: Rich and complex with hints of jam,
raspberry and cherry red
Taste: elegant, spacious, with a fruity aftertaste

Due Neri
5.00 €
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Etna Rosso

Red Wine Etna Rosso DOC

GRAPES
Nerello Mascalese and Nerello cloak or hood
WINE
The following initial pressing grapes are placed in
maceration and fermentation at controlled temperature for about
8-10 days. The wine carries out malolactic fermentation
steel, followed by stabilization and filtration before
bottling.
AGING
In stainless steel tanks and 3-4 months in bottle
ALCOHOL
13% -13.5%
TEMPERATURE
18 ° C
SENSORY CHARACTERISTICS
COLOR: ruby red
BOUQUET: Intense and winy
Taste: dry, harmonious and characteristic

Etna Rosso
6.60 €
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Nerello Mascalese

Red Wine Nerello Mascalese ITG

GRAPES
Nerello Mascalese
WINE
The following initial pressing grapes are placed in
maceration and fermentation at controlled temperature for about
8-10 days. The wine carries out malolactic fermentation
steel, followed by stabilization and filtration before
bottling.
AGING
In stainless steel tanks and 2 months in bottle
ALCOHOL
12.5% -13%
TEMPERATURE
16-18 ° C
SENSORY CHARACTERISTICS
COLOR: ruby red
BOUQUET: intense, with hints of forest fruits
and spices
Taste: Elegant and harmonious

Nerello Mascalese
5.10 €
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Nero D'Avola

Red Wine Nero D'Avola ITG

GRAPES
Nero d'Avola
WINE
The following initial pressing grapes are macerated
and fermented at controlled temperature for 8-10
days. The wine malolactic fermentation takes place in
steel, followed by stabilization and filtration before bottling.
AGING
In stainless steel tanks and 2 months in bottle
ALCOHOL
12.5% -13%
TEMPERATURE
16-18 ° C
SENSORY CHARACTERISTICS
COLOR: ruby red
PERFUME: typical fruity, with hints of cherries and cherry
TASTE: he finds himself in the mouth, the fruity smell,
warm and persistent


Nero D'Avola
5.00 €
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Syrah

Red Wine Syrah ITG


GRAPES
Syrah
WINE
The following initial pressing grapes are placed in
maceration and fermentation at controlled temperature for about
8-10 days. The wine carries out malolactic fermentation
steel, followed by stabilization and filtration before
bottling.
AGING
In stainless steel tanks and 2 months in bottle
ALCOHOL
12.5% -13%
TEMPERATURE
16-18 ° C
SENSORY CHARACTERISTICS
COLOR: deep red with purple highlights
NOSE: red fruit jam and spicy notes
Taste: creamy and full bodied
Syrah

Syrah
6.15 €
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