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Capers & Pate of Pantelleria

Food > Capers & Pate

The caper (Capparis Spinosa) is a plant typical of the Mediterranean flora that has been cultivated since ancient times. The first quote of it can be found even in the Old Testament of the Bible.

The capers of Pantelleria are the Italian most precious capers (Capparis Spinosa Inermis Cultivar Nocellara). They are the only ones who received the PGI label (Protected Geographical Indication). Thanks to the combination of the volcanic soil and a warm and windy climate, capers in Pantelleria acquire a unique taste exalted only by their salt preservation.

The collection of these floral buttons called “capers” takes place every year from the end of May up to mid-September. After their collection and preservation by sea salt, the capers are ready to be used in various ways to give more flavour to many courses like first courses, second ones, sauces and condiments. The caper has the power to grant a special taste that enriches food
creating very tasty dishes.

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Caper in Salt
Ingredients: capers, sea salt

Caper in salt
6.00 €
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Capers in oil
Ingredients: capers, extra virgin olive oil

Capers in oil
5.80 €
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Fruits of the capers in extra virgin olive oil or salted
Ingredients: capers fruits, extra virgin olive oil
Ingredients: capers fruits, sea salt

Fruits of the capers
5.80 €
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Capers in Salt
Ingredients: capers, sea salt

Caper in salt
7.00 €
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Capers Pate
Ingredients: capers, extra virgin olive oil, oreg
ano

Capers pate
5.50 €
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caper sauce
Ingredients: capers, sundried tomatoes, extra virgin olive oil, green olives, anchovies, oregano, chilli

Caper sauce
5.50 €
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Pesto Capers
Ingredients: capers, almonds, extra virgin olive oil, parsley, basil

Pesto capers
5.50 €
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Pate with capers and olives
Ingredients: capers, olives, olive oil and orega
no

Pate with capers and olives
5.50 €
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Dried tomatoes, capers and fennel
Ingredients: dried tomatoes, capers, fennel seeds, extra virgin olive oil in extra virgin olive oil

Dried tomatos, capers and fennel
6.00 €
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Peppers and capers
Ingredients: grilled peppers, capers.

Peppers and capers
9.00 €
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Wild Fennel Cream
Ingredients: wild fennel, extra virgin olive oil

Wild Fennel Ceam
5.70 €
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Cream of Read pepper
Ingredients: chilli, extra virgin olive oil

Cream of Red Pepper
5.70 €
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Pate of artichokes
Ingredients: artichokes, extra virgin olive oil, white wine vinegar, salt, garlic, oregano, pepper, natural aroma.

Artichokes Pate
5.70 €
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Pate of black olives
Ingredients: black olives, olive oil, vinegar

Black Olives Pate
5.70 €
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Pate of green olives
Ingredients: Green olives, olive oil, vinegar

Green Olives Pate
5.70 €
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Sicily Passion
Ingredients: un dried tomatoes, olive oil, sunflower oil, without stones black olives, capers, red wine vinegar, basil, garlic, chilli.

Sicily Passion
6.20 €
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Pesto of Trapani
Ingredients: tomato, olive oil, almonds, basil, garlic, salt, pepper

Pesto fo Trapani
5.30 €
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Pesto of Pantelleria
Ingredients: tomato, olive oil, garlic, basil, almonds, parsley, oregano, red pepper, mint, salt

Pesto of Pantelleria
6.00 €
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Pasta sauce with sardines
Ingredients: tomato sauce, sardines, wild fennel, onion, olive oil, sunflower oil, raisins, pine nuts, garlic, sugar, salt, red pepper.

Pasta Souce with Sardines
5.70 €
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Tuna Sauce
Ingredients: peeled tomato, tomato sauce, tuna, onion, parsley, olive oil, sunflower oil, garlic, salt, sugar

Tuna Sauce
5.70 €
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Sub-sun dried tomatoes with garlic in oil
Ingredients: sun dried tomatoes, olive oil, sunflower oil, basil, natural aroma

Sub Sun Tomatoes With Garlic in Oil
7.00 €
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Sub-sun dried cherry tomatoes in olive oil
Ingredients: cherry tomato, olive oil, sunflower oil, garlic, basil, oregano, red pepper, red wine vinegar

Sub Sun Dried Cherry Tomatoes in Olive Oil
7.10 €
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Sicilian Caponata
Ingredients: sauce tomato, eggplant, peppers, celery, onion, green olives without stones , capers, olive oil, sunflower oil, red wine vinegar, sugar, basil, garlic, pepper, salt

Sicilian Caponata
6.00 €
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